Note to Witches and Wizards everywhere…always make sure you get a grown
up to help

Melissa’s Mishmash 1 green apple, cored and chopped 3 carrots, peeled and chopped 1 mango, peeled and stoned 150ml freshly squeezed orange juice, chilled 6 strawberries, sliced Slices or orange, to decorate

Brewing method
Place the apple, carrots and mango in a blender or food processor and process to a pulp.
Add the orange juice and strawberries and process again.
If liked, strain well through a sieve, pressing the juice with the back of a spoon. Discard any pulp left in the sieve.
Pour the drink into tumblers filled with ice cubes and serve immediately, decorated with a slice of orange.

Cruella’s Citrus Cocktail
2 oranges, washed
1 lemon, washed
15g caster sugar
75ml water
Slices of orange and lemon, to decorate

Brewing method
Pare the rind from the citrus fruits with a knife, leaving the pith. Remove and discard the pith.
Put the rind in a pan with the sugar and water. Heat gently, stirring, until the sugar has dissolved.
Away from the heat, press the rind against the sides of the pan to release the oils. Let the syrup cool. Discard the rind.
Purée the oranges and lemon and sweeten the fruit pulp by adding the cooled citrus syrup. Leave 2-3 hours for the flavours to infuse.
Strain the pulp, pressing the solids with the back of a spoon to extract as much of the juice as possible.
Pour into a tall glass filled with finely crushed ice and decorate with a slice or orange and lemon.

Hagatha’s Horror Potion
115G/4oz Galia, honeydew or watermelon
5 small red seedless grapes
70ml unsweetened red grape juice

Brewing method
Put the melon and grapes in a blender and process until they form a smooth purée.
Add the red grape juice to the blender and process for another minute.
Strain the fruit juice into a glass filled with ice and stir until the juice is well chilled.
Pour into a chilled glass and serve.

Gruesome Gunther’s Gunge
1 very ripe banana, sliced
125ml pineapple juice
45ml coconut cream
1 scoop of pineapple sorbet or 125ml of canned crushed pineapple
1 scoop crushed ice

Brewing method
Place all the ingredients into the blender and blend on high until smooth.
Pour into chilled glass.

Bella’s Berry Brew 4oz strawberries, sliced 2 tablespoons water 1 tablespoon creamed coconut 1 tablespoon clear honey Sparkling mineral water, to dilute

Brewing method
Place the strawberries in a small saucepan with the water, coconut and honey.
Cook over a low heat until the strawberries are mushy, breaking them up with the side of a spoon as they cook.
Push the mixture through a sieve and chill.
Dilute to the required consistency with sparkling mineral water and serve.

Bonecrusher Boris’s blueberry fizz
30g blueberries or bilberries, fresh or canned in their own juice
30g blackcurrants, fresh or canned
150ml blueberry fizzy drink or soda water
1 scoop crushed ice

Brewing method
Put the berries and currants into a blender and blend with a little water (or their own juice if canned) until puréed.
Sieve the purée through a nylon sieve.
Put the mixture into a glass half-filled with ice and top off with the fizzy drink or soda water.